Bavarian Wheat I

Yeast/ OYL-025

Bavarian Wheat I

A classic Bavarian wheat strain producing banana and clove. Similar to Hefeweizen Ale I with subtle differences in ester and phenol balance.

Tasting Notes
spicydryfruity banana clove
Strain Type
Ale
Flocculation
Low-Medium
Attenuation
High: 82-100%
Temperature Range
64-72°F (18-22°C)
Alcohol Tolerance
14-16%
Hazy
No
Diastatic
Yes
Phenolic
Yes
Availability
Commercial
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Pricing Guide

Every Order, Custom Propped

Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.

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