Yeast/ OYL-034
Bavarian Wheat II
A complex Bavarian wheat strain with banana, pear, apple, plum, clove, and vanilla. More aromatic than Hefeweizen Ale I; ester intensity climbs with heat and wort density.
- Tasting Notes
- spicyfruity banana pear apple
- Strain Type
- Ale
- Flocculation
- Low-Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 10-12%
- Hazy
- No
- Diastatic
- No
- Phenolic
- Yes
- Availability
- Commercial
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