Yeast/ OYL-433
Bayern Lager+
A versatile lager strain known for its traditional clean and crisp character, laying the groundwork for a broad range of styles. Expresses the ALDC enzyme so you can get to lagering, faster.
- Technologies
- DKO
- Tasting Notes
- neutral
- Strain Type
- Lager
- Flocculation
- Low-Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 48-64°F (9-18°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial