Belgian Ale O

Yeast/ OYL-046

Belgian Ale O

A Trappist strain with balanced fruit and phenolics, a clean dry profile, and a signature sharp, slightly acidic finish. More restrained than Abbey Ale C or Belgian Ale W. Welcomes high gravity.

Tasting Notes
spicyfruity
Strain Type
Ale
Flocculation
Medium
Attenuation
Low-Medium: 74-80%
Temperature Range
64-80°F (18-27°C)
Alcohol Tolerance
14-16%
Hazy
No
Diastatic
No
Phenolic
Yes
Availability
Commercial
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Pricing Guide

Every Order, Custom Propped

Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.

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