Yeast/ OYL-056
Belgian Golden Strong
Built for high-gravity Belgian ales with a bone-dry finish. Light banana and pear esters balance mellow phenolics, and high glycerol production gives a round mouthfeel even at very low finishing gravities. STA1+.
- Tasting Notes
- spicydryfruity banana pear
- Strain Type
- Ale
- Flocculation
- Medium
- Attenuation
- High: 82-100%
- Temperature Range
- 64-80°F (18-27°C)
- Alcohol Tolerance
- 14-16%
- Hazy
- No
- Diastatic
- Yes
- Phenolic
- Yes
- Availability
- Commercial
Dial in your processes
Out of all the ingredients in beer, yeast is the only one that's reusable. We're here to help find what you need and get the most out of it.
Every Order, Custom Propped
Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.