Yeast/ OYL-042
Belgian Saison II
Thought to originate from a small Belgian spelt saison. Earthy, spicy, peppery, and dry with tropical fruit and citrus emerging at warmer temps. Pitch low and let it rise. STA1+.
- Tasting Notes
- spicydryfruity black pepper tropical fruit citrus
- Strain Type
- Ale
- Flocculation
- Medium
- Attenuation
- High: 82-100%
- Temperature Range
- 64-80°F (18-27°C)
- Alcohol Tolerance
- 14-16%
- Hazy
- No
- Diastatic
- Yes
- Phenolic
- Yes
- Availability
- Homebrew, Commercial
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