Yeast/ OYL-029
Belgian Wheat
More ester complexity than either Hefeweizen strain, with apple, bubblegum, and plum notes on a lightly tart, dry finish. Supports malt and hop character well.
- Tasting Notes
- spicyfruity apple bubblegum plum
- Strain Type
- Ale
- Flocculation
- Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 64-80°F (18-27°C)
- Alcohol Tolerance
- 14-16%
- Hazy
- No
- Diastatic
- No
- Phenolic
- Yes
- Availability
- Commercial
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Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.