Yeast/ OYL-010
British Ale IV
Notes of apple, pear, and clover honey with a light mineral finish make it a natural fit for English styles and bitters. Low flocculation.
- Tasting Notes
- fruity apple pear honey
- Strain Type
- Ale
- Flocculation
- Low-Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 10-12%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial
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