Yeast/ OYL-431

British V+

The gold standard for hazy IPAs, engineered for modern IPA production demands. Reliably hazy, juicy, and hop-boosting with DKO technology to prevent diacetyl creation during hop creep.

Technologies: DKO
Tasting Notes: fruity
Strain Type: Ale
Flocculation: Medium-High
Attenuation: Medium: 76-82%
Temperature Range: 64-72°F (18-22°C)
Alcohol Tolerance: 10-12%
Hazy: Yes
Diastatic: No
Phenolic: No
Availability: Commercial

Inquire

Let’s talk fermentation

Whether you're brewing at scale or exploring new products, we’d love to hear from you. Reach out to our team — we’re ready to help.

Get in touch