Complete Flavor Profiling

$247.00

This method bundles LAB-017 (VDKs) and LAB-027 (Beer Volatiles) to capture the complete profile of your finished beer. Measures diacetyl, aldehydes, esters, and alcohol using GC-ECD and GC-MS. 

ASBC Method: Beer-25, (modified) Beer-48. 

Please keep samples cold during shipment. All services require an estimated sample volume of 12oz/355mL, unless otherwise noted.