Yeast/ OYL-032
East Coast Ale
East Coast Ale has a slight tartness and can mute some hop bitterness. It's also slightly less flocculent and attenuating, but remains versatile with an overall clean and neutral flavor. Dry-hopping will promote haziness.
- Tasting Notes
- neutral
- Strain Type
- Ale
- Flocculation
- Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 10-12%
- Hazy
- Yes
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial
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