Yeast/ OYL-438

French Saison+

STA1 activity eliminated at the source so classic lemon, pear, and pepper farmhouse complexity is back on the menu without diastaticus risk threatening the rest of your lineup.

Technologies: STA-
Tasting Notes: spicyfruity black pepper citrus
Strain Type: Ale
Flocculation: Low-Medium
Attenuation: Low: 72-78%
Temperature Range: 64-80°F (18-27°C)
Alcohol Tolerance: 14-16%
Hazy: No
Diastatic: No
Phenolic: Yes
Availability: Commercial

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This strain is known to produce a false positive result for diastatic potential using the bioMérieux GENE-UP® BREWPRO™ WILD YEAST PLUS Test Kit, but is verified non-diastatic. We recommend always using a traditional qPCR assay targeting the presence or absence of the STA1 gene for accurate detection of diastatic yeast.

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