Yeast/ OYL-023
Grand Cru
The well-known Belgian wheat beer strain from Hoegaarden. Clove phenolics, esters, and a tart, dry finish. Also works in mead and cider.
- Tasting Notes
- spicyfruity clove
- Strain Type
- Ale
- Flocculation
- Low-Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 64-80°F (18-27°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- Yes
- Availability
- Commercial
Dial in your processes
Out of all the ingredients in beer, yeast is the only one that's reusable. We're here to help find what you need and get the most out of it.
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Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.