Yeast/ OYL-022
Hefeweizen II
Another classic German wheat option with banana and clove character, offering a slightly different ester-to-phenol balance than Hefeweizen Ale I. A good top cropper.
- Tasting Notes
- fruity banana clove
- Strain Type
- Ale
- Flocculation
- Medium
- Attenuation
- Medium-High: 78-84%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 10-12%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial
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