Yeast/ OYL-017
Kolsch I
Lightly fruity esters that lift and accentuate hop aroma on a crisp, lager-like backbone. Enthusiastic top-cropper, powdery, filter-friendly. Sulfur fades. Haze-positive.
- Tasting Notes
- neutral
- Strain Type
- Ale
- Flocculation
- Low-Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 10-12%
- Hazy
- Yes
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial