Yeast/ OYL-435
Kolsch II+
A modern Kolsch strain that pulls double duty. Lightly fruity, crisp, and clean with hop-accentuating character. Genetically haze-positive, dry hopping triggers stable haze, while DKO keeps diacetyl out of the picture.
- Technologies
- DKO
- Tasting Notes
- fruity
- Strain Type
- Ale
- Flocculation
- Medium-High
- Attenuation
- Medium-High: 78-84%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- Yes
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial