Yeast/ OYL-435
Kolsch II+
A modern Kolsch strain that pulls double duty. Lightly fruity, crisp, and clean with hop-accentuating character. Genetically haze-positive, dry hopping triggers stable haze, while DKO keeps diacetyl out of the picture.
- Technologies
- DKO
- Tasting Notes
- fruity
- Strain Type
- Ale
- Flocculation
- Medium-High
- Attenuation
- Medium-High: 78-84%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- Yes
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial
Dial in your processes
Out of all the ingredients in beer, yeast is the only one that's reusable. We're here to help find what you need and get the most out of it.
Every Order, Custom Propped
Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.