Yeast/ OYL-605
Lacto
A Lactobacillus brevis and plantarum blend that sours efficiently within 24 to 72 hours. Do not exceed 95°F to prevent stalling. Extremely hop sensitive: even 2 IBUs can prevent souring.
- Tasting Notes
- fruitytart
- Strain Type
- Bacteria
- Temperature Range
- 68-95°F (20-35°C)
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Homebrew, Commercial
Dial in your processes
Out of all the ingredients in beer, yeast is the only one that's reusable. We're here to help find what you need and get the most out of it.
Every Order, Custom Propped
Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.