Yeast/ OYL-406
Little DIPA
DIPA's Thiolized evolution. Signature peach ring and apricot character unlocked further by tropical expression, with DKO eliminating diacetyl production entirely. All of the character, none of the cleanup.
- Technologies
- ThiolizedDKO
- Tasting Notes
- fruity grapefruit passion fruit guava
- Strain Type
- Ale
- Flocculation
- Medium-High
- Attenuation
- Medium-High: 78-84%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial
Dial in your processes
Out of all the ingredients in beer, yeast is the only one that's reusable. We're here to help find what you need and get the most out of it.
Every Order, Custom Propped
Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.