Yeast/ OYL-606
Pediococcus
A modestly hop-tolerant Pedio strain producing clean lactic tang over time. Often paired with Brett to manage diacetyl. IBUs above 5 to 10 may inhibit souring.
- Tasting Notes
- funkytart
- Strain Type
- Bacteria
- Temperature Range
- 60-95°F (16-35°C)
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial
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