Yeast/ PIN-001DRY
Heritage American Ale
Pinnacle Heritage American Ale is an active dry yeast that produces well-balanced beers with low diacetyl and slight floral hints that allows grain and hop flavors to punch through.
Recommended pitching rate:
60 – 120 g/bbl (50 – 100g/hL)
500g pack per 7bbl of <15°P
- Tasting Notes
- neutral
- Strain Type
- Ale
- Flocculation
- Medium
- Attenuation
- Medium-High: 78-84%
- Temperature Range
- 60-70°F (16-21°C)
- Alcohol Tolerance
- 9-11%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial
Dial in your processes
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Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.