Point Loma+

Yeast/ OYL-434

Point Loma+

Engineered for West Coast IPA production. Neutral, versatile, and flocculent, with DKO and Lumina technologies working together to eliminate diacetyl and drop crystal clear.

Technologies
DKOLumina
Tasting Notes
neutral
Strain Type
Ale
Flocculation
Medium-High
Attenuation
Medium-High: 78-84%
Temperature Range
64-72°F (18-22°C)
Alcohol Tolerance
10-12%
Hazy
No
Diastatic
No
Phenolic
No
Availability
Commercial
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Let’s talk fermentation

Whether you're brewing at scale or exploring new products, we’d love to hear from you. Reach out to our team — we’re ready to help.