Propper Chiber

Fermentation Nutrient

Propper Chiber

Propper Chiber picks up where alcohol left off. A chitosan fiber derived from white button mushrooms that physically disrupts spoilage organisms where conventional preservatives underperform. 

 

Along with pasteurization, Propper Chiber offers a critical quality assurance in your approach to creating shelf stable NA beer. Read more below. 

Availability
Commercial
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NA Beers, Propperly Brewed

Non-alcoholic beer production is a fickle beast. Propper Chiber is the connective tissue that ensure shelf stability and quality to your approach. Here's a guide to help you get jumpstarted.

Guide to NA
  • Use Solsta or Pinnacle Low Alcohol to build your clean NA base below 0.5% ABV. Add Propper Phantasm if you want the tropical thiol pathway.

  • Clarify to remove yeast and run the 24-hour Chiber interaction test or order a Matrix Compatibility test if you want the lab to confirm it.

  • Dose Propper Chiber at packaging, then monitor micro until no grow is observed. Propper Chiber targets a wide range of organisms, but some will require more time.

  • Confirm with the NA Micro Panel or a third-party lab. Plan 4–5 weeks from package to release on your first batch.

Let’s talk fermentation

Whether you're brewing at scale or exploring new products, we’d love to hear from you. Reach out to our team — we’re ready to help.