Fermentation Nutrient
Propper Dry
Propper Dry is a concentrated enzyme that breaks down complex starches to drive maximum attenuation. It gives you precise control over your final gravity, making it the ideal tool for dialing in drier IPAs, light lagers, STA- saisons, and high-gravity beers.
- Availability
- Commercial
Thorough Fermentation, Propperly Delivered
Propper Dry allows you to refine your recipes across a variety of styles by increasing the fermentability of your wort. Toss it in the mash tun and let the enzymes do the rest.
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For optimal activity, mash at 148°F (64°C) for 60 minutes. Single-infusion mash works perfectly—no step mashing required.
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Monitor your FGs and enjoy the crisp, dry finish.
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Keep you process intact. The enzyme is working in the background.
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Add Propper Dry as you mash in
For optimal activity, mash at 148°F (64°C) for 60 minutes. Single-infusion mash works perfectly—no step mashing required.
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Achieve Target Dryness
Monitor your FGs and enjoy the crisp, dry finish.
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Boil, Transfer, and Ferment as usual
Keep you process intact. The enzyme is working in the background.
For optimal activity, mash at 148°F (64°C) for 60 minutes. Single-infusion mash works perfectly—no step mashing required.
Monitor your FGs and enjoy the crisp, dry finish.
Keep you process intact. The enzyme is working in the background.
