Yeast/ OYL-410

Solsta

Solsta is engineered for distinctive NA beers. Maltose-negative genetics help limit fermentation and keep beers below 0.5% ABV. Engineered with NA and Thiolized technology, Solsta equips you for versatile low-alcohol brewing without fermenting maltose and offers two fermentation profiles: Clean and neutral by default, or tropical when fueled with thiol precursors.

Technologies: NAThiolized
Tasting Notes: neutralfruity
Strain Type: Ale
Flocculation: Low
Temperature Range: 64-72°F (18-22°C)
Hazy: No
Diastatic: No
Phenolic: No
Availability: Commercial

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Dial in your processes

Out of all the ingredients in beer, yeast is the only one that's reusable. We're here to help find what you need and get the most out of it.

Pricing Guide

Every Order, Custom Propped

Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.

Let’s talk fermentation

Whether you're brewing at scale or exploring new products, we’d love to hear from you. Reach out to our team — we’re ready to help.

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