Yeast/ OYL-401
Sundew
We unmasked hidden jammy esters in our most popular Belgian Ale strain by inactivating phenolic expression. What rushes in is ripe strawberry, pear, and stone fruit. A pure, juicy red-fruit bouquet that amplifies the best of modern fruity hops.
- Technologies
- POF-
- Tasting Notes
- fruity strawberry pear stone fruit
- Strain Type
- Ale
- Flocculation
- Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 64-80°F (18-27°C)
- Alcohol Tolerance
- 14-16%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial
Dial in your processes
Out of all the ingredients in beer, yeast is the only one that's reusable. We're here to help find what you need and get the most out of it.
Every Order, Custom Propped
Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.