Yeast/ OYL-200
Tropical IPA
A unique Saccharomyces strain producing delicate tart tropical mango and pineapple with a clean finish. Stubbornly non-flocculent, but the results are worth the patience. STA1+.
- Tasting Notes
- dryfruity mango pineapple
- Strain Type
- Ale
- Flocculation
- Low
- Attenuation
- High: 82-100%
- Temperature Range
- 64-80°F (18-27°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- Yes
- Phenolic
- No
- Availability
- Homebrew, Commercial
Dial in your processes
Out of all the ingredients in beer, yeast is the only one that's reusable. We're here to help find what you need and get the most out of it.
Every Order, Custom Propped
Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.