VDK

$121.00

Our GC-ECD method will report diacetyl concentration in ppb. ASBC Method: Beer-25 if sending sample that is prior to packaging, please keep samples cold. 

When ordering, please specify one of the following in "service requested" 
1. As-Is: the measured diacetyl levels in the beer (usually good for packaged samples)

2. Total: the full potential diacetyl measurement if the beer was to warm or oxygenate (usually good for fermenter samples)