Voss

Yeast/ OYL-061

Voss

Haze on a fast timeline. A dynamic, genetically haze-positive strain with citrus aromatics that only get louder as the temps climb. Dry hopping triggers stable haze.

Tasting Notes
fruity citrus
Strain Type
Ale
Flocculation
Medium-High
Attenuation
Low-Medium: 74-80%
Temperature Range
64-95°F (18-35°C)
Alcohol Tolerance
14-16%
Hazy
Yes
Diastatic
No
Phenolic
No
Availability
Homebrew, Commercial
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This strain is known to produce a false positive result for diastatic potential using the bioMérieux GENE-UP® BREWPRO™ WILD YEAST PLUS Test Kit, but is verified non-diastatic. We recommend always using a traditional qPCR assay targeting the presence or absence of the STA1 gene for accurate detection of diastatic yeast.

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