Availability

Probrew pitch

Probrew Pitches

Hbp thumb bananza

Homebrew Packs

OYL-400

Bananza Ale

Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72 – 75°F (22 – 24°C). Unlike its parental Hefeweizen strain, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.

*For sale in the U.S. and Canada only.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Ales

Flocculation

Low

Attenuation

73-77%

Temperature Range

64–75° F (18–24° C)

Diastatic

No

Phenolic

No

Alcohol Tolerance

10% ABV

Availability

Probrew pitch

Probrew Pitches

Hbp thumb bananza

Homebrew Packs