Yeast/ OYL-400
Bananza
Engineered for pure banana expression. We nixed phenolic expression in our Hefeweizen strain, which makes way for pure, unobstructed esters of ripe banana and pear. Built for pastry stouts, milkshake IPAs, and modern ales where fruit should lead.
- Technologies
- POF-
- Tasting Notes
- fruity banana pear
- Strain Type
- Ale
- Flocculation
- Low-Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 10-12%
- Hazy
- Yes
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial