Availability

Probrew pitch

Probrew Pitches

Hbp thumb bananza

Homebrew Packs

OYL-400

Bananza Ale

Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72 – 75°F (22 – 24°C). Unlike its parental Hefeweizen strain, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.

*For sale in the US only.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Ales

Flocculation

Low

Attenuation

73-77%

Temperature Range

64–75° F (18–24° C)

Diastatic

No

Phenolic

No

Alcohol Tolerance

10% ABV

Availability

Probrew pitch

Probrew Pitches

Hbp thumb bananza

Homebrew Packs