Yeast/ OYL-400
Bananza
Engineered for pure banana expression. We nixed phenolic expression in our Hefeweizen strain, which makes way for pure, unobstructed esters of ripe banana and pear. Built for pastry stouts, milkshake IPAs, and modern ales where fruit should lead.
- Technologies
- POF-
- Tasting Notes
- fruity banana pear
- Strain Type
- Ale
- Flocculation
- Low-Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 10-12%
- Hazy
- Yes
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial
Dial in your processes
Out of all the ingredients in beer, yeast is the only one that's reusable. We're here to help find what you need and get the most out of it.
Every Order, Custom Propped
Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.