Availability

Probrew pitch

Probrew Pitches

Hbp thumb ales

Homebrew Packs

OYL-034

Bavarian Wheat II

A big top-cropper and a low-flocculator, with banana, light pear, apple/plum, clove and vanilla. Another great wheat beer option with a complex bouquet relative to Hefeweizen Ale I (OYL-021). Up the esters with higher temperatures, wort density and lower pitch rate, or keep muted at lower temperatures to show clove. Sulfur conditions out.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Ales

Flocculation

Low

Attenuation

70-76%

Temperature Range

64–75° F (18–24° C)

Diastatic

No

Phenolic

Yes

Alcohol Tolerance

10% ABV

Availability

Probrew pitch

Probrew Pitches

Hbp thumb ales

Homebrew Packs