Bavarian Wheat II

OYL-034

Available in Probrew pitches only

Yeast Thumb 43

OYL-034 Bavarian Wheat II isaA big top-cropper and a low-flocculator, with banana, light pear, apple/plum, clove and vanilla. Another great wheat beer option with a complex bouquet relative to Hefeweizen Ale I (OYL-021). Increase the esters with higher temperatures, wort density and lower pitch rate, or keep muted at lower temperatures to show clove. Sulfur conditions out.

  • Strain Type

    Ales

  • Flocculation

    Low

  • Attenuation

    70-76%

  • Temperature Range

    64–75° F (18–24° C)

  • Alcohol Tolerance

    10%