Availability
Probrew Pitches
OYL-034
Bavarian Wheat II
A big top-cropper and a low-flocculator, with banana, light pear, apple/plum, clove and vanilla. Another great wheat beer option with a complex bouquet relative to Hefeweizen Ale I (OYL-021). Up the esters with higher temperatures, wort density and lower pitch rate, or keep muted at lower temperatures to show clove. Sulfur conditions out.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Ales
Flocculation
Low
Attenuation
70-76%
Temperature Range
64–75° F (18–24° C)
Diastatic
No
Phenolic
Yes
Alcohol Tolerance
10% ABV
Availability
Probrew Pitches
