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OYL-006

British Ale I

A productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges. Try also British Ale II (OYL-007) for less attenuation and enhanced malts, or British VIII (OYL-016).

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Ales

Flocculation

Medium-High

Attenuation

70-80%

Temperature Range

64–72° F (18–22° C)

Diastatic

No

Phenolic

No

Alcohol Tolerance

10% ABV

Availability

Probrew pitch

Probrew Pitches

Hbp thumb ales

Homebrew Packs