Yeast/ OYL-021
Hefeweizen I
A classic German wheat strain delivering banana and clove. Raise temps and wort density to emphasize esters; cool fermentation brings clove to the forefront.
- Tasting Notes
- fruity banana clove
- Strain Type
- Ale
- Flocculation
- Low-Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 10-12%
- Hazy
- Yes
- Diastatic
- No
- Phenolic
- Yes
- Availability
- Homebrew, Commercial