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OYL-021

Hefeweizen Ale I

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024)for an alternate complexity.

  • Strain Type

    Ales

  • Flocculation

    Low

  • Attenuation

    73-77%

  • Temperature Range

    64–75° F (18–24° C)

  • Alcohol Tolerance

    10%