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OYL-022

Hefeweizen Ale II

Identical to Hefeweizen Ale I (OYL-021) except flocculent, Hefeweizen Ale II produces a crystal clear body with no additional steps and is a big top cropper. Increase esters with upper fermentation temperatures, wort density and decreased pitch rate, or keep esters muted to let clove show. Turn down banana by over pitching. Sulfur conditions out.

  • Strain Type

    Ales

  • Flocculation

    High

  • Attenuation

    70-76%

  • Temperature Range

    63–75° F (17–24° C)

  • Alcohol Tolerance

    10%