Availability
Probrew Pitches
OYL-022
Hefeweizen Ale II
Very similar to Hefeweizen Ale I (OYL-021) except flocculent, Hefeweizen Ale II produces a crystal clear body with no additional steps and is a big top cropper. Up esters with upper fermentation temperatures, wort density and decreased pitch rate, or keep esters muted to let clove show. Turn down banana by over pitching. Sulfur conditions out.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Ales
Flocculation
High
Attenuation
70-76%
Temperature Range
63–75° F (17–24° C)
Diastatic
No
Phenolic
Yes
Alcohol Tolerance
10% ABV
Availability
Probrew Pitches
