Availability

Probrew pitch

Probrew Pitches

Hbp thumb ales

Homebrew Packs

OYL-022

Hefeweizen Ale II

Very similar to Hefeweizen Ale I (OYL-021) except flocculent, Hefeweizen Ale II produces a crystal clear body with no additional steps and is a big top cropper. Up esters with upper fermentation temperatures, wort density and decreased pitch rate, or keep esters muted to let clove show. Turn down banana by over pitching. Sulfur conditions out.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Ales

Flocculation

High

Attenuation

70-76%

Temperature Range

63–75° F (17–24° C)

Diastatic

No

Phenolic

Yes

Alcohol Tolerance

10% ABV

Availability

Probrew pitch

Probrew Pitches

Hbp thumb ales

Homebrew Packs