Yeast/ OYL-406

Little DIPA

DIPA's Thiolized evolution. Signature peach ring and apricot character unlocked further by tropical expression, with DKO eliminating diacetyl production entirely. All of the character, none of the cleanup.

Technologies: ThiolizedDKO
Tasting Notes: fruity grapefruit passion fruit guava
Strain Type: Ale
Flocculation: Medium-High
Attenuation: Medium-High: 78-84%
Temperature Range: 64-72°F (18-22°C)
Alcohol Tolerance: 12-14%
Hazy: No
Diastatic: No
Phenolic: No
Availability: Commercial

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