Yeast/ OYL-003

London Ale

High attenuation with unmistakable English character: pronounced minerality and mild fruit notes. Ideal for dry, crisp beers where hop bitterness leads.

Tasting Notes: fruity
Strain Type: Ale
Flocculation: Medium
Attenuation: Medium-High: 78-84%
Temperature Range: 64-72°F (18-22°C)
Alcohol Tolerance: 12-14%
Hazy: No
Diastatic: No
Phenolic: No
Availability: Homebrew, Commercial

Inquire

Let’s talk fermentation

Whether you're brewing at scale or exploring new products, we’d love to hear from you. Reach out to our team — we’re ready to help.

Get in touch