Thought to have originated from a Seattle brewer who brought it from a bitters maker in the UK, the Pacific NW Ale strain presents a relatively neutral profile, with notes of malt and light fruit that add depth of flavor. It is a healthy flocculator.
Strain Type
Ales
Flocculation
High
Attenuation
67-71%
Temperature Range
65–75° F (18–24° C)
Alcohol Tolerance
10%
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
