Yeast/ OYL-015
Scottish Ale
Flocculent, hop-friendly, malt complexity on a sliding scale. Push the temp and the esters follow. Late dry hopping triggers stable haze.
- Tasting Notes
- fruity
- Strain Type
- Ale
- Flocculation
- Medium-High
- Attenuation
- Medium-High: 78-84%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- Yes
- Diastatic
- No
- Phenolic
- No
- Availability
- Homebrew, Commercial