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OYL-015
Scottish Ale
The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. More esters emerge at higher fermentation temperatures.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Ales
Flocculation
High
Attenuation
73-76%
Temperature Range
63–75° F (17–24° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
10% ABV
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