Yeast/ OYL-401

Sundew

We unmasked hidden jammy esters in our most popular Belgian Ale strain by inactivating phenolic expression. What rushes in is ripe strawberry, pear, and stone fruit. A pure, juicy red-fruit bouquet that amplifies the best of modern fruity hops.

Technologies: POF-
Tasting Notes: fruity strawberry pear stone fruit
Strain Type: Ale
Flocculation: Medium
Attenuation: Medium: 76-82%
Temperature Range: 64-80°F (18-27°C)
Alcohol Tolerance: 14-16%
Hazy: No
Diastatic: No
Phenolic: No
Availability: Commercial

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