Yeast/ OYL-009
West Coast II
A West Coast strain that's genetically haze-positive. Dry hopping triggers stable haze on a drier body that gives fruit, citrus, and hops room to pop.
- Tasting Notes
- neutral
- Strain Type
- Ale
- Flocculation
- Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- Yes
- Diastatic
- No
- Phenolic
- No
- Availability
- Homebrew, Commercial