Neutral and versatile, West Coast Ale III is low ester-producing with balanced flavor and aroma. It is highly alcohol tolerant. Similar to West Coast I (OYL-004) but faster and more flocculent.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type
Ales
Flocculation
Medium-High
Attenuation
76-83%
Temperature Range
65–68° F (18–20° C)
Alcohol Tolerance
11%
