Yeast Thumb 10
OYL-606

Pediococcus

This modestly hop tolerant Pedio strain produces a clean lactic tang over time. The strain can produce diacetyl so it is often paired with one or more Brett strains (to consume the diacetyl). While more hop tolerant than the Lacto Blend (OYL-605), IBUs over 5-10 IBU may inhibit souring. Souring time can vary depending on IBU level.

  • Strain Type

    Bacterial Cultures

  • Temperature Range

    68–80° F (20–27° C)