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OYL-024

Belgian Ale A

As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Belgian Ales

Flocculation

High

Attenuation

72-85%

Temperature Range

65–78° F (18–26° C)

Diastatic

Phenolic

Yes

Alcohol Tolerance

12% ABV

Availability

Probrew Pitches

Homebrew Packs