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OYL-024
Belgian Ale A
As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Belgian Ales
Flocculation
High
Attenuation
72-85%
Temperature Range
65–78° F (18–26° C)
Diastatic
No
Phenolic
Yes
Alcohol Tolerance
12% ABV
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Homebrew Packs
