Yeast/ OYL-019

Belgian Ale D

Rich flavor and aroma complexity worth its demanding, stop-and-start fermentation kinetics. For a more forgiving alternative, see Belgian Golden Strong OYL-056. STA1+.

Tasting Notes: spicydryfruity
Strain Type: Ale
Flocculation: Low-Medium
Attenuation: High: 82-100%
Temperature Range: 64-80°F (18-27°C)
Alcohol Tolerance: 14-16%
Hazy: No
Diastatic: Yes
Phenolic: Yes
Availability: Commercial

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