Yeast/ OYL-046
Belgian Ale O
A Trappist strain with balanced fruit and phenolics, a clean dry profile, and a signature sharp, slightly acidic finish. More restrained than Abbey Ale C or Belgian Ale W. Welcomes high gravity.
- Tasting Notes
- spicyfruity
- Strain Type
- Ale
- Flocculation
- Medium
- Attenuation
- Low-Medium: 74-80%
- Temperature Range
- 64-80°F (18-27°C)
- Alcohol Tolerance
- 14-16%
- Hazy
- No
- Diastatic
- No
- Phenolic
- Yes
- Availability
- Commercial