Availability

Probrew pitch

Probrew Pitches

Hbp thumb belgians

Homebrew Packs

OYL-046

Belgian Ale O

With balanced fruit and phenolics, this Trappist ale yeast’s clean and dry profile carries a signature sharp tasting, slightly acidic finish that the thought-to-be brewery of origin describes as acidulous.” Welcomes high gravity. Belgian profile is toned down compared to Abbey Ale C (OYL-018) and Belgian Ale W (OYL-028).

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Belgian Ales

Flocculation

Medium

Attenuation

74-80%

Temperature Range

66–72° F (19–22° C)

Diastatic

No

Phenolic

Yes

Alcohol Tolerance

12% ABV

Availability

Probrew pitch

Probrew Pitches

Hbp thumb belgians

Homebrew Packs