Availability
Probrew Pitches
OYL-046
Belgian Ale O
With balanced fruit and phenolics, this Trappist ale yeast’s clean and dry profile carries a signature sharp tasting, slightly acidic finish that the thought-to-be brewery of origin describes as “acidulous.” Welcomes high gravity. Belgian profile is toned down compared to Abbey Ale C (OYL-018) and Belgian Ale W (OYL-028).
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Flocculation
Attenuation
Temperature Range
Diastatic
Phenolic
Alcohol Tolerance
Availability
Probrew Pitches
Abbey Ale C
Abbey Ale C
OYL-018
Belgian Ale A
Belgian Ale A
OYL-024
Belgian Ale D
Belgian Ale D
OYL-019
Belgian Ale DK
Belgian Ale DK
OYL-049
Belgian Ale R
Belgian Ale R
OYL-020
Belgian Ale W
Belgian Ale W
OYL-028
Belgian Golden Strong
Belgian Golden Strong
OYL-056
Belgian Saison I
Belgian Saison I
OYL-027
Belgian Saison II
Belgian Saison II
OYL-042
Belgian Wheat
Belgian Wheat
OYL-029
Biere de Garde
Biere de Garde
OYL-039
French Saison
French Saison
OYL-026
Grand Cru
Grand Cru
OYL-023
Jovaru Lithuanian Farmhouse
OYL-033
Saisonstein
OYL-500
Wit
Wit
OYL-030