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Belgian Ale O

With balanced fruit and phenols, this Trappist ale yeast’s clean and dry profile carries a signature sharp tasting, slightly acidic finish that the thought-to-be brewery of origin describes as “acidulous.” Belgian Ale O welcomes high gravity. Its Belgian profile is toned down compared to Abbey Ale C (OYL-018) and Belgian Ale W (OYL-028).

  • Strain Type

    Belgian Ales

  • Flocculation


  • Attenuation


  • Temperature Range

    66–72° F (19–22° C)

  • Alcohol Tolerance