Availability
Probrew Pitches
OYL-046
Belgian Ale O
With balanced fruit and phenolics, this Trappist ale yeast’s clean and dry profile carries a signature sharp tasting, slightly acidic finish that the thought-to-be brewery of origin describes as “acidulous.” Welcomes high gravity. Belgian profile is toned down compared to Abbey Ale C (OYL-018) and Belgian Ale W (OYL-028).
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Belgian Ales
Flocculation
Medium
Attenuation
74-80%
Temperature Range
66–72° F (19–22° C)
Diastatic
No
Phenolic
Yes
Alcohol Tolerance
12% ABV
Availability
Probrew Pitches
