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OYL-020

Belgian Ale R

Belgian Ale R has low phenolics for a Belgian strain, with stone fruit and light, floral or rose-like aromas. The sulfur produced dissipates with conditioning. Accentuated flavors and aromas occur at higher temperatures, and in a high gravity environment.

  • Strain Type

    Belgian Ales

  • Flocculation

    Medium

  • Attenuation

    73-82%

  • Temperature Range

    65–75° F (18–24° C)

  • Alcohol Tolerance

    12%