Yeast/ OYL-020
Belgian Ale R
Unusually low phenolics for a Belgian strain, with stone fruit and light floral or rose-like aromas. Flavor and aroma intensity build at higher temps and gravities.
- Tasting Notes
- fruity stone fruit rose
- Strain Type
- Ale
- Flocculation
- Medium-High
- Attenuation
- Medium: 76-82%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial