Yeast Thumb 24
OYL-020

Belgian Ale R

This has low phenolics for a Belgian strain, with stone fruit and light, floral or rose-like aromas. Sulfur produced dissipates with conditioning. Accentuated flavors and aromas occur at higher temps, and in a high gravity environment.

  • Strain Type

    Belgian Ales

  • Flocculation

    Medium

  • Attenuation

    73-82%

  • Temperature Range

    65–75° F (18–24° C)

  • Alcohol Tolerance

    12%