Availability

Probrew pitch

Probrew Pitches

OYL-020

Belgian Ale R

This has low phenolics for a Belgian strain, with stone fruit and light, floral or rose-like aromas. Sulfur produced dissipates with conditioning. Accentuated flavors and aromas occur at higher temps, and in a high gravity environment.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Belgian Ales

Flocculation

Medium

Attenuation

73-82%

Temperature Range

65–75° F (18–24° C)

Diastatic

No

Phenolic

Yes

Alcohol Tolerance

12% ABV

Availability

Probrew pitch

Probrew Pitches