Availability
Probrew Pitches
OYL-020
Belgian Ale R
This has low phenolics for a Belgian strain, with stone fruit and light, floral or rose-like aromas. Sulfur produced dissipates with conditioning. Accentuated flavors and aromas occur at higher temps, and in a high gravity environment.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Flocculation
Attenuation
Temperature Range
Diastatic
Phenolic
Alcohol Tolerance
Availability
Probrew Pitches
Abbey Ale C
Abbey Ale C
OYL-018
Belgian Ale A
Belgian Ale A
OYL-024
Belgian Ale D
Belgian Ale D
OYL-019
Belgian Ale DK
Belgian Ale DK
OYL-049
Belgian Ale O
Belgian Ale O
OYL-046
Belgian Ale W
Belgian Ale W
OYL-028
Belgian Golden Strong
Belgian Golden Strong
OYL-056
Belgian Saison I
Belgian Saison I
OYL-027
Belgian Saison II
Belgian Saison II
OYL-042
Belgian Wheat
Belgian Wheat
OYL-029
Biere de Garde
Biere de Garde
OYL-039
French Saison
French Saison
OYL-026
Grand Cru
Grand Cru
OYL-023
Jovaru Lithuanian Farmhouse
OYL-033
Saisonstein
OYL-500
Wit
Wit
OYL-030