Availability
Probrew Pitches
OYL-020
Belgian Ale R
This has low phenolics for a Belgian strain, with stone fruit and light, floral or rose-like aromas. Sulfur produced dissipates with conditioning. Accentuated flavors and aromas occur at higher temps, and in a high gravity environment.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Belgian Ales
Flocculation
Medium
Attenuation
73-82%
Temperature Range
65–75° F (18–24° C)
Diastatic
No
Phenolic
Yes
Alcohol Tolerance
12% ABV
Availability
Probrew Pitches
