Belgian Ale R has low phenolics for a Belgian strain, with stone fruit and light, floral or rose-like aromas. The sulfur produced dissipates with conditioning. Accentuated flavors and aromas occur at higher temperatures, and in a high gravity environment.
Strain Type
Belgian Ales
Flocculation
Medium
Attenuation
73-82%
Temperature Range
65–75° F (18–24° C)
Alcohol Tolerance
12%
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
