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OYL-028

Belgian Ale W

An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.

  • Strain Type

    Belgian Ales

  • Flocculation

    Medium

  • Attenuation

    74-78%

  • Temperature Range

    64–78° F (18–26° C)

  • Alcohol Tolerance

    11-12%