Belgian Ale W

OYL-028

Available in Probrew pitches and Homebrew Packs

Yeast Thumb 25

An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range, three famous brewers ferment this on vastly different schedules, showing the versatile outcomes possible.

  • Strain Type

    Belgian Ales

  • Flocculation

    Medium

  • Attenuation

    74-78%

  • Temperature Range

    64–78° F (18–26° C)

  • Alcohol Tolerance

    11-12%