Belgian Ale W

Yeast/ OYL-028

Belgian Ale W

An eruptive top cropper with bright fruit and rustic phenolics. Reliable flocculation, wide temp range, and notably fermented on vastly different schedules by three famous brewers.

Tasting Notes
spicyfruity
Strain Type
Ale
Flocculation
Medium
Attenuation
Medium-High: 78-84%
Temperature Range
64-80°F (18-27°C)
Alcohol Tolerance
14-16%
Hazy
No
Diastatic
No
Phenolic
Yes
Availability
Homebrew, Commercial
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