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OYL-028
Belgian Ale W
An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Belgian Ales
Flocculation
Medium
Attenuation
74-78%
Temperature Range
64–78° F (18–26° C)
Diastatic
No
Phenolic
Yes
Alcohol Tolerance
11-12% ABV
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