Yeast/ OYL-026
French Saison
So attenuative and reliable people joke it could ferment a shoe. Citrusy, lightly phenolic, and highly compatible with hops and spice aromas. STA1+.
- Tasting Notes
- spicydryfruity black pepper citrus
- Strain Type
- Ale
- Flocculation
- Low-Medium
- Attenuation
- High: 82-100%
- Temperature Range
- 64-80°F (18-27°C)
- Alcohol Tolerance
- 14-16%
- Hazy
- No
- Diastatic
- Yes
- Phenolic
- Yes
- Availability
- Homebrew, Commercial