Availability

Probrew Pitches

OYL-023

Grand Cru

Made for wits or any other Belgian ale — even sweet mead or cider — this strain’s clove phenolics, esters and tart and dry ending were historically enhanced by orange peel and coriander. The well-known Belgian wheat beer was brought back from extinction in its historic home of Hoegaarden by Pierre Celis, from which this strain is thought to come.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Belgian Ales

Flocculation

Low

Attenuation

72-76%

Temperature Range

63–76° F (17–24° C)

Diastatic

Phenolic

Yes

Alcohol Tolerance

12% ABV

Availability

Probrew Pitches

Abbey Ale C

Abbey Ale C

OYL-018

Belgian Ale A

OYL-024

Belgian Ale D

Belgian Ale D

OYL-019

Belgian Ale DK

OYL-049

Belgian Ale O

OYL-046

Belgian Ale R

OYL-020

Belgian Ale W

OYL-028

Belgian Golden Strong

OYL-056

Belgian Saison I

OYL-027

Belgian Saison II

OYL-042

Belgian Wheat

OYL-029

Biere de Garde

OYL-039

French Saison

OYL-026

Jovaru Lithuanian Farmhouse

OYL-033

Saisonstein

OYL-500

Wit

OYL-030