Availability
Probrew Pitches
OYL-023
Grand Cru
Made for wits or any other Belgian ale — even sweet mead or cider — this strain’s clove phenolics, esters and tart and dry ending were historically enhanced by orange peel and coriander. The well-known Belgian wheat beer was brought back from extinction in its historic home of Hoegaarden by Pierre Celis, from which this strain is thought to come.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Belgian Ales
Flocculation
Low
Attenuation
72-76%
Temperature Range
63–76° F (17–24° C)
Diastatic
No
Phenolic
Yes
Alcohol Tolerance
12% ABV
Availability
Probrew Pitches
