Availability

Probrew pitch

Probrew Pitches

OYL-023

Grand Cru

Made for wits or any other Belgian ale — even sweet mead or cider — this strain’s clove phenolics, esters and tart and dry ending were historically enhanced by orange peel and coriander. The well-known Belgian wheat beer was brought back from extinction in its historic home of Hoegaarden by Pierre Celis, from which this strain is thought to come.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Belgian Ales

Flocculation

Low

Attenuation

72-76%

Temperature Range

63–76° F (17–24° C)

Diastatic

No

Phenolic

Yes

Alcohol Tolerance

12% ABV

Availability

Probrew pitch

Probrew Pitches