Grand Cru

Yeast/ OYL-023

Grand Cru

The well-known Belgian wheat beer strain from Hoegaarden. Clove phenolics, esters, and a tart, dry finish. Also works in mead and cider.

Tasting Notes
spicyfruity clove
Strain Type
Ale
Flocculation
Low-Medium
Attenuation
Medium: 76-82%
Temperature Range
64-80°F (18-27°C)
Alcohol Tolerance
12-14%
Hazy
No
Diastatic
No
Phenolic
Yes
Availability
Commercial
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