Yeast/ OYL-500
Saisonstein
An Omega original genetic hybrid of French and Belgian Saison strains. Versatile, aromatic, and highly attenuative with a silky mouthfeel. Spicy, complex, tart, dry, and crisp. STA1+.
- Tasting Notes
- spicydryfruity
- Strain Type
- Ale
- Flocculation
- Low-Medium
- Attenuation
- High: 82-100%
- Temperature Range
- 64-80°F (18-27°C)
- Alcohol Tolerance
- 14-16%
- Hazy
- No
- Diastatic
- Yes
- Phenolic
- Yes
- Availability
- Homebrew, Commercial