A blend of nearly every Brett in our collection. Use All the Bretts in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This evolving blend always contains at least 10 Brett strains.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type
Bretts and Blends
Flocculation
Low
Attenuation
85%+
Temperature Range
68–85° F (20–29° C)
Alcohol Tolerance
11%
