A blend of nearly every Brett in our collection. Use All the Bretts in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This evolving blend always contains at least 10 Brett strains.
Strain Type
Bretts and Blends
Flocculation
Low
Attenuation
85%+
Temperature Range
68–85° F (20–29° C)
Alcohol Tolerance
11%
How to Order
Find out how to become an Omega Yeast customer
Where to Buy
Find Omega Yeast at a homebrew shop near you