A blend of nearly every Brett in our collection. Use All the Bretts in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This evolving blend always contains at least 10 Brett strains.
Strain Type
Bretts and Blends
Flocculation
Low
Attenuation
85-100%
Temperature Range
68–85° F (20–29° C)
Alcohol Tolerance
11%
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
